Pie with pineapple

1. We shoot the egg with sugar. 2. We melted the butter. 3. Mixing the crush. Ingredients:

• 1. Butter - 200 Grams
• 2.sahar - 200 Grams
• 3. Egg - 4 pieces
• 4. cup - 3 cups
• 5.soda - 1 teaspoon
• 6.Aksuf - 1 Art. a spoon
• 7.Salt - 1 Pinch
• 8. Preserved pineapple (0.850 g) - 1 Piece (pineapple-circles)

Instructions

1. We shoot the egg with sugar. 2. We melted the butter. 3. Mix the melted butter and beaten eggs with sugar and whisk again. 4.Vylivayem from the can to the same pineapple juice and whisk. 5. Add the soda-slaked vinegar. 6. Add the flour and mix thoroughly. 7. Pour the dough on a baking sheet and spread the circles of pineapple. 8. Put it in a preheated oven at 180 degrees for 20 minutes.

Servings: 12