Spaghetti with bacon and peas

In a large saucepan bring the salted water to a boil. Ingredients :

• bacon, cut across into pieces - 4 Slices
• shallots, thinly sliced ​​- 2 pieces
• Peas - 300 Grams
• Spaghetti - 300 Grams
• salt and ground pepper - 1 part

Instructions

In a large saucepan bring the salted water to a boil. Cook the pasta according to the instructions. In a large frying pan fry the medium bacon until crisp, from 5 to 7 minutes. Put the bacon on a paper towel and allow to drain off the fat. Add shallots in a frying pan, season with salt and pepper. Fry over medium heat, stirring until the onion is softened, from 1 to 2 minutes. Add the peas, season with salt and pepper. Fry over low heat for about 2 minutes. Pour pasta with cooked sauce, add bacon and serve immediately.

Servings: 4-6