- Butter - 200 Grams
- Chicken fillet - 2 pieces
- Garlic - 6 Teeth
- Spices - - To taste
- carrots - 4 pieces
- Mayonnaise or sour cream - 1 Piece (bundle)
- Baton - 1/4 Pieces
- Bow - 1 piece
1. First of all, we will be preparing the stuffing. We take chicken fillet, quarter loaf, denticles, three garlic, and together with onions through a meat grinder. Add here a gram of one hundred mayonnaise, salt and spices. Now all this is thoroughly mixed. Then you need to send out parchment paper to deco, and grease it with vegetable oil. On all the baking sheet lay out the stuffing. The layer of minced meat should be a little less than one centimeter. Though it is possible and to taste. 2. For 20 minutes we put in the oven to bake. And while baked cakes, on a small or large grater, we will rub the carrots. As you like. Now in a frying pan in butter, fry it until soft. 3. We put the prepared carrot in a bowl, add there the chopped cloves of garlic, then add the mayonnaise. 4. Now add spices to taste, then add some salt, and mix well. 5. When the mince is already ready, we remove the deco from the oven and let the cake cool down a little. Then on four parts it is necessary to cut the cakes. We put the first of the cakes in a wide small plate. At the top of the cake lay out our stuffing - carrots. The process is repeated four times. The cake is ready.
Servings: 6