A gift for a beloved man: a recipe for a juicy beef steak

Appetizing beef steak .... Many do not risk taking on his preparation, being afraid to overeat or burn meat. In fact, it's quite easy to cook it, if you know a few tricks. The main thing is to choose a good piece of beef, in an ideal variant it is better to take veal. The steak from it turns out more gentle. To steak a good steak, it is necessary to cut it across the fibers, and the cooking time on each side should not be more than 3 minutes.

Juicy beef steak, recipe with a photo

To prepare a steak, we recommend using a minimum of spices to emphasize, rather than obscure, the taste of meat. You only need a mixture of peppers, salt and a good butter. Pepper is desirable to choose peas, with the help of a knife it can be easily crushed, the fragrance will be fresh, and small pieces will give a certain piquancy to the ready dish.

Necessary ingredients:

• 300 grams of beef meat;
• 10 grams of a mixture of peppers;
• 40 grams of good butter;
• a pinch of salt.

Step-by-step instruction:

1. Rinse the meat under cool water, dry it thoroughly with a paper towel. Cut into small pieces across the fibers, this will be future steaks.
2. Put a mixture of peppers on a cutting board, using a knife gently squash it into the middle crumb.
3. Prepare a frying pan, warm well, melt the butter.
   Piece of meat on one side with pepper and salt.
4. Send it to fry this side on a heated frying pan, 3 minutes will be enough for one side.
5. Now sprinkle the top with the rest of the pepper and salt, turn over and fry the steak on the other side.
6. A little trick: to make the meat juicy, so to speak, got to the ready, after frying wrap it in foil and leave it for a while. The foil keeps warm, when served steak will be warm and will reach the ideal state.
7. That's all, the steak is ready! You see, there is nothing complicated.

If you want to serve steak in the best restaurant traditions, then read here how to do it.