- Smoked chicken leg - 300 grams
- Potatoes - 5 pieces
- Egg of chicken - 5 pieces
- Peas canned - 250 Grams
- Fresh cucumber - 2 pieces
- Onion - 1 Piece
- Mayonnaise - - To taste
- Salt, pepper - - To taste
- Green - - To taste
Drain the liquid from the canned peas. We put peas in a bowl for mixing salad. Eggs boil hard, cut into small cubes. We cut cucumbers into cubes of the same size. Cut the ham with a large straw, onions - as small as possible and thinner. We boil the potatoes until they are ready, cut into small cubes. Mix all the ingredients, salt and pepper, season with mayonnaise, sprinkle with fresh herbs. Salad with smoked bacon ready!
Servings: 4