Green salad with trout

Finely chop dill. The chopped dill is placed in the bowl of the blender, we also add mustard there. Ingredients:

• Green leaf salad (cabbage) - 1/2 Pieces
• Smoked trout - 100 Grams
• Olive oil - 80 Milliliters
• Vinegar on white wine - 40 milliliters
• Mustard sweet - 3 Art. spoons
• Dill (bundle) - 1 Piece

Instructions

Finely chop dill. The chopped dill is placed in the bowl of the blender, we also add mustard there. There - olive oil. There - vinegar. Grind the blender to homogeneity. Leaves of my salad, we rip and lay them on a dish. Cut the fillet of smoked salmon into thin slices and lay out on lettuce leaves. We pour the prepared dressing and serve it to the table. Bon Appetit!

Servings: 2