- Trout (steak) - 2 pieces
- Hard cheese - 50 Grams
- Sour Cream - 200 Grams
- Bulgarian pepper - 1 piece
- Tomato - 1 Piece (large)
- Greens - any To taste (you can add: dill, parsley, onions)
- Salt - any To taste
A simple trout recipe in a multivark: 1. First we must wash the trout in water, then sprinkle with salt and grate well. 2. Then steak trout should be put on the bowl multivarka, set the baking mode and cook for 10 minutes. Next, slices of trout should be turned over and left for another 10 minutes to bake. 3. To make a spicy sauce, we need to finely chop greens, grate the cheese and mix everything with 200 grams. sour cream. 4. While we were preparing the sauce, our fish was fried from two sides. On trout pour the cooked sauce, chopped Bulgarian pepper and put the tomato on top, then salt and pepper. Then again, pour the remaining sauce and sprinkle with cheese. The baking mode on the multivark should be set to 30 minutes. 5. That's ready for our delicious dish! Now you know the easy way to prepare a gentle trout in a multivark.
Servings: 2