Trout baked with basil

1. First you need to clean every fish, remove the insides, cut out the gills, scissors Ingredients:

• Basil, twig - 6 pieces
• Trout - 2 pieces
• White ground pepper - To taste
• Butter - 30 Grams
• Salt - To taste

Instructions

1. First you have to clean every fish, remove the insides, cut out the gills, cut off the fin with scissors. Now mix a mixture of pepper and salt rubbing inside and outside each fish. 2. Take a sharp knife and make one side of each fish shallow incisions. 3. Rinse the branches of basil, and lay out on a pre-spread towel (in order to remove excess moisture from the greens). Then we put greens in the abdomen of each trout. With vegetable oil, we grease the heat resistant mold and put trout there. Between the carcasses of fish leave a distance of about two centimeters. 4. On the other side of the trout, where they made incisions, lay out pieces of butter. To a temperature of one hundred and ninety degrees, warm up the oven and send there to bake trout. We bake for fifteen or twenty minutes. 5. When the fish is ready, remove the basil, and transfer the trout to the plate. We can serve.

Servings: 2