Grilled salad with cheese and strawberries

1. Preheat the grill at maximum temperature. Sprinkle Romaine lettuce with olive oil Ingredients:

• salad head romaine - 2 pieces
• olive oil - 2 items. spoons
• Strawberries - 3/2 Cups
• Balsamic vinegar - 1 cup
• sugar - 1/4 Glass
• Gorgonzola cheese - 1/2 cup

Instructions

1. Preheat the grill at maximum temperature. Sprinkle the lettuce Romaine with olive oil and set aside. Cut the strawberries into slices. 2. To prepare the strawberry sauce, boil the balsamic vinegar, sugar and 1/2 cup of sliced ​​strawberries in a small saucepan. After boiling, reduce the heat to medium and cook until the sauce thickens and decreases by 1/3. 3. Fry the grilled salad using a pair of tongs. To do this, put the salad on the grate and hold it with forceps until it heats up and slightly charred. Take care that the salad does not burn. Continue to turn it with forceps so that it is evenly fried on all sides. It takes only a few minutes. 4. Put the fried salad on a dish, pour on the strawberry sauce, decorate with the remaining strawberries and Gorgonzola cheese.

Servings: 4