Italian potatoes This fragrant dish is offered by Ella Martino in her culinary blog "From Italy with Love / Dall'Italia con amore". Italy is a country of good wine and fine food. An example is potatoes with gorgonzola, which will bring a touch of Italian happiness into your life. This dish is far from dietary, so be careful! It is so satisfying that it can hardly be served as a side dish. An excellent addition will be a vegetable salad or Italian sun-dried tomatoes.
Ingredients:- Potatoes 4 pcs.
- Gorgonzola cheese 150g
- Salt 2 tbsp. l.
- Butter 80 g
- Step 1 For the Italian Patate al gorgonzola we will need: potatoes, Gorgonzola cheese, butter and salt.
- Step 2 We clean and cut potatoes with plates.
- Step 3 Fry it in butter until golden brown.
- Step 4 Cut into small cubes of Gorgonzol.
- Step 5 In the baking dish, lay a layer of potatoes and salt, then a layer of Gorgonzola, again the potatoes and finish with a layer of cheese.
- Step 6 We send it to the oven, preheated to 180 ° C for 15 minutes. Bon Appetit!