- Water - 500 Milliliters
- Sugar - 150 Grams
- Butter - 150 Grams
- Orange - 1 piece
- Dates - 50 Grams
- Cashew - 50 Grams
- Almonds - 50 Grams
- Semolina - 200 Grams
- Spices - 1/4 Teaspoons (ground cloves, cardamom, cinnamon stick)
Prepare all the necessary ingredients. Cardamom and cloves are ground in a mortar. Put a pot of water on the fire. We bring it to a boil and add ground cardamom, clove, cinnamon stick and sugar. We reduce the heat and boil the syrup for another 5-7 minutes, then filter it through a sieve. While the syrup cools in the same saucepan, we cut the dates and rub the peel of one orange. Put the pan on a small fire and melt the butter in it. Add the crushed nuts. Then add the cut dates. While stirring all the time, fry the contents for about 5-7 minutes. Then pour in the mango. We continue frying, stirring, for about 10 minutes. Manka should swell. At this time, add grated orange peel. We mix everything well and reduce the fire. Then pour the contents of the pan with the prepared syrup and cover with a lid. Be careful, as everything starts to splash very badly. After a while, the mancha will be impregnated with syrup. Manku is constantly mixed, so that she completely absorbed all the syrup. After 10 minutes the chaff is fully ready and can be served. Serve it should be warm or hot, but not cold! It is important! If necessary, the halava can be slightly heated with a water bath. Bon Appetit!
Servings: 3-4