The recipe for a cake with pineapple, a quick recipe for a New Year's table

Thinking about the New Year's menu, every housewife wants the festive table to burst with delicious treats. But how can I manage everything in New Year's eve? Thanks to quick recipes, you can prepare delicious treats without spending a lot of time. The recipe for a cake with pineapple is an excellent way to please your loved ones with an exquisite delicacy, while spending very little time!

Necessary ingredients:

• flour - 2 cups
• sugar - 3,5 glasses
• Soda -1 tsp.
• cocoa - 4 tsp.
• lemon juice -1/2 tsp.
• pineapple slices - 1 jar
• sour cream (thick) - 800 g
• nuts (peanuts, almonds) -1 glass
• eggs - 6 pieces
• dark chocolate - 1/2 tiles

Cake "Pancho" with pineapple, is a delicacy, which is easy to prepare and it is within the power of any hostess. The peculiarity of this cake is that it does not need to roll thin cakes, it is necessary to prepare a dough for biscuit.

Cooking method:

1. whisk the squirrels of 6 eggs to the consistency of a strong foam, adding sugar and a little lemon juice;
2. when proteins are whipped into a steep foam that does not fall out of the cup when it is turned over, it is necessary to add yolks there. Carefully move the resulting mass with a mixer;
3. continue to whisk the mass, after adding to it slaked soda. Add flour and carefully move everything. Consistency should be uniform, without lumps;
4. when starting to bake cakes, do not forget to add cocoa in one half of the dough to make the cake dark;
5. Put the resulting mass in a mold, pre-lubricated with oil. Bake cakes should be at a temperature of up to 180 degrees;
6. While the cakes are baked and cooled, you should start preparing a cream of sour cream. Beat it with sugar or vanilla until tender, homogeneous consistency. Place it in the fridge;
7. after the cakes have cooled, you should start the main thing - the creation of a cake. First cut the cakes along. Lay the first part of the cake on the dish, smear it with sour cream and put the pieces of pineapple on top;
8. The remaining cakes cut into small cubes. Field of this you need to dip each cube into the cream and lay it on top of the fruit, giving the cake a conical shape. We advise to alternate dark and light cubes of a cake. Cover the resulting cake with the remains of sour cream and clean it in the fridge;
9. melt the tile of black chocolate in milk, adding butter there.

The field of how the resulting glaze has cooled, pour it on the cake, giving it a bizarre look, creating chocolate patterns.

The recipe for a cake with canned pineapple "Pancho" is distinguished by its simplicity, but at the same time it fully corresponds to the features of modern desserts - its light and gentle consistency does not leave gravity in the stomach. Thanks to this, almost everyone loves this cake: both children and ladies watching for his figure.