French almond cakes Finances

In a saucepan, melt the butter, bring it to a boil. Cooking 2 minutes after Ingredients:

• Butter - 125 Grams
• Flour - 80 Grams
• Sugar powder - 180 Grams
• Almonds - 200 Grams
• Egg white - 4 pieces
• Fresh raspberries - 12-16 pieces

Instructions

In a saucepan, melt the butter, bring it to a boil. Cooking 2 minutes after boiling. Then, we filter the hot oil through gauze or a filter for coffee. As a result, our oil acquires this amber color. Sift into a bowl of flour and powdered sugar. Almond with the help of a food processor we grind into flour, the resulting almond flour (it should turn out to be 100-150 grams) is added to flour and powdered sugar. In the flour mixture add the cooled to room temperature butter. We rub into a crumb. Whisk egg whites until the consistency of soft foam (but in no case to peaks!). Add the whipped proteins to the flour mixture. Stir and leave the dough for 2 hours at room temperature. We distribute the ready dough on the lubricated butter for the finance forms (see photo), filling the molds by about 3/4. In the center of each cake we press a raspberry berry. Bake for 20 minutes at 180 degrees until ready (readiness is determined by a toothpick: if dry - means ready). Let's cool it on the grate. Bon Appetit! :)

Servings: 5-6