We have two purposes of drinking: to enjoy the taste and make a gift to your well-being. What is it worth to fill a cup in the cold season? Today we will look at the healing properties of cranberry mors.
Oh, and the sour cranberry berry! But the favorite of Catherine II Prince Potemkin ate her handfuls, which, according to the legends, almost did not catch cold, was energetic beyond measure and even surprised the astonishing astonishing vitality. And no wonder: Klondike healing properties, cranberry eclipses any pharmacy!
Why
Fresh juice of this berries has bactericidal properties, so it is used as a lotion for cleansing and healing of purulent wounds, treatment of lichens, dry eczema. As early as the beginning of the 20th century, scientists discovered the ability of cranberries to destroy even pathogens of cholera and staphylococci. Plus, drinks and dishes from this berry reduce blood pressure - it's no surprise that doctors prescribe them for hypertension. And potassium with iron, and natural flavonoids in this gift of nature abound - that's why the cranberry cleanses the blood, removes toxins, improves the heart, strengthens the immune system and fights anemia. With spring and autumn hypovitaminosis it is just a gift to the body!
Better red wine
Both juice and mors are good. But why is it better to give preference to the second? First of all, because juices are often clarified on the production, but most of the fruit are not. As a result, they preserve precious substances for health: fiber, pectin, fat-soluble vitamins. The healing properties of cranberry mors have another nice feature: for the pancreas it is lighter than the juice. According to its antioxidant properties, cranberry mors even surpasses red wine, as evidenced by recent domestic studies. They showed that 240 g of Morse contain 567 mg of polyphenol (vegetable antioxidant), whereas in the same amount of intoxicating beverage only 1000 mg. But there is a nuance: in the "correct" Morse there are no preservatives, dyes and artificial additives - is confirmed by the corresponding certificate of quality.
According to the antioxidant properties, cranberry mors is superior to red wine.
First aid in a glass
Do you feel sick? Keep the drink out of the cranberry at hand. It will enhance the effect of antibiotics, in particular in acute respiratory disease, chronic tonsillitis and pyelonephritis. In recent research, scientists have discovered that a cranberry miracle is quite capable of fighting cancerous tumors. The fact is that in the scarlet berry there are anticancer substances, for example, quercetin, which prevents the growth of malignant cells. Breastfeeding mothers nursing mothers will help to solve problems with lactation and hair loss, in fact, together with a glass of mors one hour before a meal, they will receive the dose of calcium and iron, which is necessary for milk production, strengthening curls and teeth.
On the citizens, tired of office work, the Cranberry Morse acts like a biostimulator: it's enough to drink just one glass of drink at the end of the day's work, so that fatigue can be removed by hand and energy is added.
How to drink Morse
If you have a decreased or normal acidity of the gastric juice, the glass of the drink will be just right 30-40 minutes before meals. The acidity of the gastric juice is increased? Drink Morse for 1.5 hours before eating. For two or three pedals it is possible to adjust the work of the entire gastrointestinal tract (naturally, having consulted a gastroenterologist beforehand). If you are fired by the desire to spend unloading days exclusively on cranberry mors - please: enough will be 1.5-2 liters of this drink per day. At the same time solve problems with excess weight, normalize the metabolism and remove toxins from the body. If you do not have health problems, drink fruit drinks when you want, and be healthy!