- Rutabaga - 3-5 pieces
- Flour - 2 Art. spoons (1 item spoon - in the filling, 1 item spoon - in the underflow)
- Butter - 2 Art. spoons
- Sour cream - 7 Art. spoons (4 tablespoons - in the filling, 3 tablespoons - in the gravy)
- Sugar - 1 teaspoon
- Vegetable broth - 1,5 glasses
Your attention is presented to one of the recipes for preparing a stuffed trout. Try it - you will not regret it. This dish will be appreciated by you and your eaters. Of course, you can stuff a trout with minced meat, but I suggest a slightly different option. So, how to prepare a stuffed trout: 1. Take a medium-sized trouser, clean and cook almost until ready. Then cut it in half and take out the middle, mash it in a mash. 2. Fry the flour in butter. Add sour cream, sugar and softened core. We mix everything thoroughly. 3. Stuffed stuffing stuffed with stuffing. 4. On a greased baking sheet, put the stuffed trout. We cook until it is crocked, about 40 minutes at 200 degrees, then take it out of the oven and put it on the dish. 5. While the rutabaga is being baked, prepare the sauce. To do this, melt the butter, add sour cream, flour and vegetable broth in which the rutabag was cooked. Stirring, bring to a boil. Now let's wait for our sauce to cool down a bit and use it for the rutabaga. Done! Bon Appetit!!!
Servings: 3-5