Soup with homemade noodles

Chicken soup with noodles The dawn of such a dish, known today as soup, took place about a hundred years before the beginning of our era in the East - in China and in neighboring Asian countries. But soups came to Europe much later: in the south of Europe they became known only from the 15th to 16th centuries, after the invention of faience, and also when porcelain brought from China and Japan became available, and later - poured and enameled utensils. But these dates can give only a very approximate idea of ​​when modern soups originated. Wide distribution of soups was received only to 17-18 centuries. But the real soup appeared only after the invention of the non-oxidizable, chemically pure and durable dishes, and when people achieved mastery in cutting food products. Comprehending the nature of the dishes and its effect on the taste of ready meals, having learned to choose the most suitable parts of the ingredients and shred them.

Chicken soup with noodles The dawn of such a dish, known today as soup, took place about a hundred years before the beginning of our era in the East - in China and in neighboring Asian countries. But soups came to Europe much later: in the south of Europe they became known only from the 15th to 16th centuries, after the invention of faience, and also when porcelain brought from China and Japan became available, and later - poured and enameled utensils. But these dates can give only a very approximate idea of ​​when modern soups originated. Wide distribution of soups was received only to 17-18 centuries. But the real soup appeared only after the invention of the non-oxidizable, chemically pure and durable dishes, and when people achieved mastery in cutting food products. Comprehending the nature of the dishes and its effect on the taste of ready meals, having learned to choose the most suitable parts of the ingredients and shred them.

Ingredients:

• Chicken 700g
• Onions 1 pc.
• Carrot 2 pcs.
• Potatoes 3 pcs.
• Pepper black with peas 7 pcs.
• Bay leaf 3 pcs.
• Pepper fragrant 3 pcs.
• Pepper black with peas 5 pcs.
• Salt extra 3 pinch
• Pepper black ground 1 pinch
• Fresh dill 50 bunch
• Parsley fresh 1 bunch
• Green onion 50 bunch
• Eggs chicken 1 pc.
• Wheat Flour 200 g

Instructions

• Step 1 Main ingredients: chicken, potatoes, carrots, onion, fresh green onions, parsley, dill, black and ground pepper, bay leaf, and flour and egg.
• Step 2 Cook my chicken, put it in a saucepan and fill it with water (so that the water covers the chicken), add a whole onion, sweet and paprika, bay leaf and cook the broth until the chicken is ready. When the chicken is cooked - take it out of the pan.
• Step 3 Cut the potatoes into cubes.
• Step 4 Cut the carrots.
• Step 5 After removing the prepared chicken from the broth, add the potatoes and carrots, and cook them until ready.
• Step 6 Now, while the potatoes and carrots are boiled, let's cook the noodles. We connect the egg with flour.
• Step 7 Mix the steep homogeneous dough.
• Step 8 Roll the dough 1-2 mm thick.
• Step 9 We roll the resulting cake into a "tube".
• Step 10 Then take the knife and cut the curled crust, like sausage - the noodles are ready.
• Step 11 Now add to the broth the chopped, boneless, chicken meat.
• Step 12 Next, we put the noodles in the broth and cook for 3 minutes.
• Step 13 Add salt and ground black pepper to taste, as well as chopped greens and cook for 1 minute. The soup is ready.