To date, Puer tea has gained popularity as a medicament used to treat the digestive system. But on this, its useful properties do not end there. So he: clears the body of toxins, lowers cholesterol, normalizes metabolism, copes with the consequences of intoxication (for example, with hangover syndrome). The vitamins A, E, D contained in it contribute to weight loss. In addition, Puer tea has a calming, warming properties that gives strength. It has a beneficial effect on the digestive organs, on the stomach and intestines, it breaks down fatty fibers, normalizes metabolism, removes harmful substances from the body, thereby purifying the liver and blood, and lowering the level of cholesterol in the blood. Tea can contribute to the regulation of metabolism.
If tea is consumed for more than 3 months, then you can cleanse the body of toxins and toxins.
The Chinese have a banal proverb that most accurately emphasizes the essence, and if it is literally translated, it will sound something like this: "The daily use of a cup of tea can lead to the loss of pharmacy business." The people of China on experience of more than one millennium knows that if you drink tea regularly, it will bring health a lot of benefit. Even in ancient times, our ancestors noted the main healing properties of tea.
Properties of Puer tea:
- cools;
- makes the eyes more keen;
- promotes weight loss, relieves fat;
- makes the eyes clear;
- reduces drowsiness;
- calms breath;
- strengthens the teeth;
- promotes digestion;
- removes phlegm;
- neutralizes the effect of poison;
- treats dysentery (diarrhea);
- promotes longevity, prolonging years;
- calms the nerves, helping to concentrate and pull myself together;
- sobering;
- in the body maintains a normal water balance;
- clarifies the mind, making the mind clear;
- heals heart diseases;
- promotes defecation.
More than five thousand years ago, while tea was considered a wild plant, Puer was used as a medicine. Li Shizhen famous doctor in antiquity, as he wrote in the treatise "Bentsao Ganmu": "Tea is bitter and cold, so it is best to shoot fire, because fire is the cause of a hundred diseases."
Later, the famous pharmacist Chen Tsangqi, who lived in the era when the Tang Dynasty rule (618g-907g) made more generalizations about how the tea leaves work on the body: "Tea leaves are cold enough to destroy Qi heat, eliminate pathogenic miasms, eliminate fat, promote weight loss and wakefulness. In addition, tea leaves are equally useful for both thin and large intestines. "
The same thing was written in his book ("New stories about Yunnan") and Zhang Hong, who lived during the reign of the Qing Dynasty: "Yunnan tea is a little bitter and cold, removing heat diseases."
Zhao Xue Ming, who lived at the same time as Zhang Hong, wrote in his book (Supplement to the treatise called Bençao Gangmu): a paste made from black Puer has a greasy sheen, so when alcohol is in large quantities, it is considered first remedy. And if the paste is green, then even better, it can help with overeating, and even stop the inflammation, can help the birth of the seed. Good cleanses the stomach. Very bitter Puer tea can destroy cow poisons, cleanse the intestines. In this book, the sixth chapter says: a paste made from Puer is capable of curing 100 diseases, cold illness, bloating of the stomach. To chase perspiration will help a decoction of tea paste and ginger. To cure diseases of the heat of the throat and mouth will help the tea paste, for this it is enough to put it a little in the mouth. You can treat skin diseases with compresses made from tea.
This tea has the properties to restore a healthy state of adolescence, as well as prevent senility.
Sun Shu in his book "Chafu" (which means "Ode to tea") wrote: tea is able to remove languor and boredom, cure thirst, lighten the body, change bones. Thus, tea has a magical effect and an amazing benefit. The effect of tea is that it does not lose the ability to work normally.
And now, after many millennia, we returned to Puer tea and use it as a medicinal product of the 21st century, but we are armed with the latest knowledge about this amazing and ancient drink.
The value of Pu-Er tea has been increasing over the years, because the more tea is extracted, the more pronounced its healing properties become. At the price of ten to fifteen years of Puer tea on the territory of Russia and abroad is comparable to the best collection wine.
Drinking this kind of tea is recommended after eating, especially if there is a feeling of overeating. If there is not a good sensation in the intestine or stomach, you can just drink tea.
Tea can be drunk and instead of a kind of diet, that is, instead of eating. In this case, you can add honey, milk, flowers of herbs, minimal amount of spices or seasonings, pieces of dried fruit.
There is an opinion that the purifying effect of using Puer tea can be achieved only if you drink it without sugar and other sweets.
Puer has a tonic, calming effect, which allows you to harmonize and balance based on your condition. Thus, tea gives what you really need at the moment. Puer understands your desires: calms, warms, creates a quiet evening of comfort, cheers up in the early morning, chills heat, quenches thirst.