- Eggs - 6 pieces
- Sorrel - 200 Grams
- Milk - 100 Milliliters
So, how to make an omelette with sorrel in a multivark so that it turns out not only useful, but also tasty? Just just mix it with the eggs. I really like this method, it turns out such a green omelet, which will have to taste all lovers of healthy food. So, how to prepare an omelette with sorrel in a multivarquet: 1. Mix eggs and milk in a separate bowl and beat with a mixer or simply whisk until smooth. 2. Let's leave the egg mixture for now, and turn green. Actually, all you need is to cut sorrel finely or to tear it with your hands. 3. Lubricate the cup of the multivark oil, and spread our sorrel there. 4. Let's take a little sorrel for a couple, then pour it on top of our mixture, salt, pepper and add spices, if you want. 5. Set the "Baking" mode for 20 minutes. After 20 minutes, the omelet with sorrel in the multivarquet will be fully ready for serving. Bon Appetit! ;)
Servings: 3