Healing rice mushroom

Tibetan milk mushroom, tea mushroom, rice mushroom - folk medicine uses such natural medicines very widely. But is it really such a means, as, for example, a medicinal rice mushroom, so effective, or is it only attributed to rumors?

Description.

Mushroom rice (Japanese rice, Indian rice, sea rice) is a mucous formation that occurs by gluing some species of bacteria living in water, including yeast. This mushroom looks a bit like boiled rice.

This culture, as well as others like it (for example, Tibetan and tea mushroom), came to us from the East in the 19th century. Rice curative fungus was common and widely used for therapeutic purposes in many countries of the East - India, China, Tibet and Japan. But to this day, the properties of this culture, as well as the therapeutic effect on the human body, have not been fully studied.

Composition.

This fungus is used to make a drink with healing, healing properties. It is obtained as a result of the fermentation process of acetic acid bacteria and includes:

Medical properties.

A drink prepared on the basis of a medicinal rice fungus is known for its immunostimulating, antimicrobial, diuretic effect, has an anti-atherosclerotic effect, helps normalize blood pressure, improves metabolic processes.

Such a drink will be useful in the following cases:

Contraindications.

Drink should not be used in patients with diabetes mellitus (due to the presence of sugar in it), as well as gastric ulcer, hyperacidity and duodenal ulcer (due to high acidity of the drink).

The recipe for making a drink from a rice mushroom.

Take a well-washed glass jar with a capacity of 1 liter, put on the bottom 4 tablespoons of rice mushroom and add a few highlights. Spoons fill level, without a slide. The solution for pouring is prepared separately. To do this, you need clean water - standing cold unboiled (filtered) water or drinking bottled. Add sugar at a rate of 3 tablespoons per 1 liter of water. Then pour this solution into a jar of rice mushroom and zest, cover with gauze and place for 2 days in a dark place at room temperature. Then strain the drink through the cheesecloth. Now you can drink it. For one person, a 1 liter can of beverage is enough for 2 days. If necessary, the drink can be stored in the refrigerator, but not more than 5 days. The seeds of the fungus need to be rinsed well, and then can be used again to make the next portion of the therapeutic drink.

Recommendations for the reception of the drink - three times a day for 1/3 cup, course duration of 1, 5 months. To help with joint diseases, you can use the drink as compresses and for adding to warm baths.

Application in cosmetology.

The therapeutic rice drink based on the fungus found its application and for cosmetic purposes. It helps to cleanse the skin of dead cells and bacteria, restores its natural acid reaction. They can wipe their face and neck; the drink refreshes, tones, smoothes the skin, preventing the appearance of wrinkles. It is good as a conditioner for hair, giving them a healthy shine. You can use it as a deodorant for the body, as well as for rinsing the mouth. If you add the drink to the foot bath, it will help relieve fatigue.

The drink based on rice mushroom has established itself as one of the excellent preventive medicines that the medicine of the ancient East gave us. But it can not serve as a substitute for medicines in the treatment of serious diseases.