Cake Mashenka

Take the condensed milk, sour cream and eggs and mix until a homogeneous consistency, then all Ingredients:

• condensed milk - 400 Grams (200 for dough, 200 for cream)
• sour cream - 250 Grams
• Wheat flour - 320 Grams
• egg - 3 pieces
• soda - 1 teaspoon
• cocoa - 2 Art. spoons
• Butter - 200 Grams

Instructions

Take the condensed milk, sour cream and eggs and mix until a homogeneous consistency, then pour the flour mixed with soda. We all mix it well. Cut the dough in half. In one half we add cocoa powder. Preheat the oven to 210 degrees and bake cakes on oiled baking trays for 20 minutes. We check for the readyness of the cake with a match or toothpick. Ready cakes cool, free from molds and cut along. Now we prepare the cream. To do this, let the oil stand at room temperature until it becomes soft. Then beat it, gradually adding condensed milk. Must be a magnificent consistency. We apply grease to the cakes and mix them so that they alternate in color. The surface and sides of the cake are also greased with cream. For decoration, sprinkle the cake with chopped nuts. At the end we send the cake to a cold place for an hour or two. Bon Appetit!

Servings: 6