- Pork - 300 Grams
- Beef - 300 Grams
- Milk - 1 Glass
- Bow - 1 piece
- Parsley - 50 Grams
- Dill - 100 Grams
No shop forcemeat can compare to home. I tell you how to prepare a tasty forcemeat for chebureks at home. Believe me, the stuffing turns out excellent, chebureki with it - delicacy. Turn banal fast food into a piece of culinary art and add variety to your everyday diet! :) 1. Pork with beef kinked in a meat grinder, and chop the onions and greens. 2. We add vegetables in minced meat, mix well. 3. And now salt, pepper, and add seasonings to taste. 4. And to the final we leave the addition of milk. Stir in gradually, the mince should turn liquid, because the more the filling is - the more succulent the chebureks will be! That's all - the classic mince recipe for chebureks came to an end. I know for sure that the masters of the chebure case, let's call them so, prepare minced meat exactly as it is written in the recipe. Try to make such stuffing for chebureks at home, and your loved ones will definitely ask for supplements :)
Servings: 3-4