"Zebra" cake

The recipe for the cake "Zebra" This cake is a modification of the famous Zebra cake, which is interesting for its pattern on the cut, where alternating light and brown strips. In order to cake "Zebra" became a cake "Zebra", it is enough to cut it into two or three cakes and layer with cream. I also covered the whole cake with chocolate icing and strips. So the "zebra" is both inside and outside.

The recipe for the cake "Zebra" This cake is a modification of the famous Zebra cake, which is interesting for its pattern on the cut, where alternating light and brown strips. In order to cake "Zebra" became a cake "Zebra", it is enough to cut it into two or three cakes and layer with cream. I also covered the whole cake with chocolate icing and strips. So the "zebra" is both inside and outside.

Ingredients:

• Eggs chicken 3 pcs.
• Sugar 300 g
• Sour cream 500 g
• Butter 120 g
• Wheat flour 2 tbsp.
• Cocoa powder 8 tbsp. l.
• Soda 1 tsp.
• Milk 5 tbsp. l.

Instructions

• Step 1 To prepare the cake "Zebra" you need to take: sour cream, eggs, sugar, flour, milk, cocoa powder, butter and soda.
• Step 2 Eggs are mixed with sugar (1 glass) and lightly beaten whisk.
• Step 3 50 g of butter melted and added to the eggs and sugar. Stirring.
• Step 4 Then put 200 g of sour cream. Stirring.
• Step 5 1 teaspoon of soda without a slide dry with vinegar or lemon juice. Add to the dough. And pour the flour.
• Step 6 We finally mix everything up. The dough for the cake is ready.
• Step 7 Divide the dough into 2 parts. In one we add 3 tablespoons of cocoa powder without a slide. Stirring.
• Step 8 In the baking dish, alternately lay 2 tablespoons of light dough and dark in the center. And so, until the dough runs out.
• Step 9 This is the result of a zebra ready for baking.
• Step 10 Bake in an oven heated to 175-180 ° C for 40-45 minutes. We get out of the oven and cool it.
• Step 11 300 ml of sour cream is mixed with 0.5 cups of sugar. We get a cream for the cake. Cut the cake into 3 parts and sandwich the cream with one cake.
• Step 12 Then the second one. And the third we cover.
• Step 13 Prepare the chocolate icing. In a saucepan, put 70 g of butter.
• Step 14 Then 5 tablespoons of milk (sour cream), 5 tablespoons of sugar and 5 tablespoons of cocoa powder.
• Step 15 All the ingredients are mixed and cooked until the glaze thickens. We cool.
• Step 16 Frozen chocolate icing lubricate the cake.
• Step 17 We decorate to your liking. I made strips of coconut shavings.