- Mitsuna - 100 Grams
- Mangold - 100 Grams
- Oranges - 1 Piece
- Olive oil - 50 Grams
- Bank of canned peaches - 1 piece
- Fresh mint - 20 Grams
- apples - 1 piece
- Physalis - 5 pieces
- Strawberries - 100 Grams
On the plate, put the leaves of mitzvah and chard. Pour them with olive oil. Put in the salad diced apples, strawberries and physalis. Stir the dish. Lay out the orange slices and decorate the prepared salad with mint leaves. It's time to serve!
Servings: 2