Homemade cheese

Bring 1 liter of milk to a boil. Add low-fat cottage cheese. Boil at a slow o Ingredients:

• milk - 1 liter
• cottage cheese - 1 kilogram
• Butter - 100 Grams
• salt - 1 teaspoon
• soda - 1-2 teaspoons (extinguish with vinegar)
• eggs - 1-2 pieces

Instructions

Bring 1 liter of milk to a boil. Add low-fat cottage cheese. Boil over low heat for 3-4 minutes. Strain well and drain. In a separate bowl, mix the butter, salt, soda, and a couple of eggs. Mix everything with cottage cheese. Heat the resulting mass in a water bath for 10 minutes. Put the future cheese in a mold. Press down and let cool for 1 hour. According to the recipe will be about 400 grams of cheese.

Servings: 4