Curd from goat milk

1. To goat milk zakozy, he needs help. Boil the milk and add salt to it. Ingredients:

• Goat milk - 1 liter
• Salt - 3 Pinch

Instructions

1. To goat milk zakozy, he needs help. Boil the milk and add salt to it. Pour the milk into a jar, cover with gauze and leave for a day in a warm place. During this time, the milk will turn sour. If the place where you put the jar is very warm, the milk will almost curdle. 2. Pour the fermented milk into a saucepan and put the pan on the fire. Fire make very small. Milk just warm up. If you bring it to a boil, the cottage cheese will be cooked and will taste like rubber. 3. Now prepare the deep dishes. Put a colander on it and cover with a large piece of gauze. Fold the gauze in two or three layers. Pour well-heated milk into a colander. 4. Wait until the liquid is drained. Gather the ends of gauze and hang the curd mass over the dishes, so that the excess serum of glass. After an hour the cottage cheese is ready. It can be served with sour cream, bake delicious cheese cakes from it.

Servings: 4