- Ground beef - 900 Grams
- bulb - 1/2 Pieces
- sauce enchilada - 200 grams
- salt - 1 piece (to taste)
- ground pepper - 1 piece (to taste)
- garlic powder - 1 piece (to taste)
- fried beans - 780 grams
- grated cheddar cheese - 3/4 Cups
- tortilla cake - 12 pieces
- Cilantro - 1 Piece
- sour cream - 1 piece
- pico de halo - 1 piece
- guacamole - 1 piece
Fry the ground beef together with finely chopped onions. Add the garlic, cumin, ground red pepper, marjoram and salt. We fill with tomato sauce enchilada. Add some water if necessary. We get a can of fried beans. They can be found in any supermarket. Put the legumes in a saucepan and heat. Three cheddar cheese and ... ... add to the beans. Thoroughly mix. We put a portion of a mixture of beans and cheese on a flat cake. Add the meat. You can also put sour cream, gacamole, olives, green pepper or tomatoes inside. We wrap the cake. Above the burrito can be poured with sauce. Sprinkle with grated cheese. Decorate with twigs of cilantro.
Servings: 6