Burgers with turkey, chili and cheese

Heat the grill to a high temperature. In a medium bowl, mix turkey meat, chili jalape Ingredients:

• turkey meat - 650 Grams
• chili jalapeno - 1 piece
• Grated Monterey Cheese Jack - 60 Grams
• bread crumbs - 1/4 Cups
• mayonnaise - 2 items. spoons
• Salt and ground pepper - - To taste
• Buns for hamburgers - 4 pieces

Instructions

Heat the grill to a high temperature. In a medium bowl, mix turkey meat, chili jalapeño, cheese, crackers, mayonnaise, 1 teaspoon of large salt and 1/4 teaspoon of pepper. Stir gently with a fork. Form 4 cutlets with a diameter of 10 cm and a thickness of 2.5 cm with a thumb to make a groove in the center of each cutlet. Dampen folded paper towels with oil and wipe the grate. Season the patties with salt and pepper. Fry on the grill for 5 to 8 minutes on each side. Fry the buns on the grill at will. Lay out the cutlets ready for halves of rolls along with the desired filling, cover the remaining halves of buns on top and serve.

Servings: 4