Dessert of baked quince Fresh quince - a fruit almost inedible, for an amateur. It is very hard and sour. But how many delicious dishes you can cook from it! Even if you do not consider those recipes in which quince is used as a seasoning or a side dish to the main hot dish. It produces excellent jams, jams, jellies and even marmalade, because there is a lot of pectin in quince. But the baked quince is just a song! Especially if you want to make the largest and sweetest fruits for this dessert. That there is only one fragrance coming from the oven during baking. The recipe for baked quince is suitable even for baby food, but if the child is very small, it is better to replace it with sugar natural honey, and fry walnuts and not cut with a knife, and crank through a meat grinder. The main difficulty in preparing baked quince is the preparatory process: this hard fruit is difficult to cut and peeled from the peel and seeds. But if you have a good knife, or even better - a sympathetic husband who also likes to get something delicious for dessert, this problem is solved without any problems. And in the end - a great treat, no sweets do not want.
Ingredients:- Quince 3 pieces.
- Honey 3 tbsp. l.
- Sugar 3 tbsp. l.
- Walnut 30 g
- Butter 10 g
- Step 1 To prepare the dessert, take 2-3 large ripe quince, honey, sugar, walnuts and a little butter.
- Step 2 Quince the skin of the peel and seeds, and then cut it large.
- Step 3 Brush small baking dish with butter and lay out the chopped quince.
- Step 4 Then add sugar, honey and pieces of butter.
- Step 5 Put in an oven preheated to 180 ° C and bake for 25-35 minutes, readiness to check with a wooden toothpick (it should easily enter into pieces of quince).
- Step 6 Serve, sprinkled with walnuts and add honey to taste.