"Voila!" Translated from the French language "Voila!" Means - that's it! I will not call myself a magician, but I had to work on the recipe. In order to repeat this result and get the soft-boiled egg, the recipe was thought out theoretically. Prepare pancakes with spinach - just. And what about the filling. Egg in a bag is cooked, on average, 2 minutes. You can not fry a pancake. So you need to carefully put the egg on one side of the roasted pancake and close it with the other half. I'll open the secret - after breaking the egg, squeeze some protein, do not carefully destroy the yolk, otherwise the focus will not work! Of course, pancakes with spinach are very tasty and without a filling, but, you see, I want to surprise the home. I succeeded! Try it, and you will succeed!
Ingredients:- Eggs chicken 2 pcs.
- Fat fresh 5 g
- Beer light 200 ml
- Spinach fresh 50 g
- Sugar 5 g
- Salt 2 g
- Olive oil 20 ml
- Water 300 ml
- Wheat Flour 200 g
- Eggs of chicken 10 pcs.
- Step 1 To make pancakes with spinach, we will need: eggs, flour, water, olive oil, salt, sugar, spinach, light beer.
- Step 2 Prepare the spinach. Put spinach leaves into an empty saucepan. Close the lid to put on a slow fire. Turn. Drain the dark juice. Flesh chill.
- Step 3 Pulp spinach and 5 ml of water to mash.
- Step 4 Eggs, salt and sugar whip with whisk.
- Step 5 Add some water. Mix.
- Step 6 Gradually add flour. Stir.
- Step 7 Add portions of flour and water to the dough without lumps.
- Step 8 Add the spinach puree.
- Step 9 Pour in the light beer and olive oil. Beat well whisk. Leave for 10 minutes.
- Step 10 Grease a frying pan with a piece of lard and pour a little dough, evenly spreading in a circle.
- Step 11 Carefully turn the pancake with a wooden spatula on the other side.
- Step 12 Break the egg and very gently place it on one half, immediately close the second half.
- Step 13 Hold the fire for 1.5-2 minutes.
- Step 14 Put the pancakes on the dish. Serve hot for breakfast.