Honey Cream

Mix honey, sugar and butter in a saucepan. On medium heat, stirring constantly bring sm Ingredients: Instructions

Mix honey, sugar and butter in a saucepan. On medium heat, stirring constantly bring the mixture to a homogeneous mass. As the mixture begins to boil, stir for another 2 minutes. Then, pour in the condensed milk. Continue stirring until the mass has acquired a uniform shade. As soon as they are ready, the mixture will begin to thicken and become golden in color. On readiness it is possible to serve immediately, or allow to cool and store in an airtight container in the refrigerator. Do not be afraid if the mass, on withdrawal from the refrigerator, will be very thick, you only need to slightly warm it in a microwave or on a steam bath. Enjoy your meal.

Servings: 4