- Flour - 3 Art. spoons
- Beef liver - 450 Grams
- Water - 0.33 cups
- Ketchup - 0,25 Cups
- Brown sugar - 2 items. spoons
- Vinegar - 1 st. a spoon
- Fresh sauce - 1 st. a spoon
- Garlic powder - 1 pinch
- Vegetable oil - 1 st. a spoon
1. Beef liver to crumble a piece, let the water drain, and then cut into thin slices with a sharp knife. 2. In a flat dish, mix the flour, salt and pepper. Roll each piece in this mixture. Alternatively, you can make the mixture in a plastic container, throw the liver slices, cover with a lid and shake well. In a flat dish, mix the flour, salt and pepper. Roll each piece in this mixture. Alternatively, you can make the mixture in a plastic container, throw the liver slices, cover with a lid and shake well. 3. In a small bowl, mix the water, ketchup, sugar, vinegar, sauce and garlic. For a while, set the mixture aside. 4. In a large frying pan, heat the vegetable oil and fry the pieces of liver to a beautiful golden color. 5. Pour the liver with the prepared mixture and cook over medium heat for 15-20 minutes until ready. The complete success of the dish is guaranteed!
Servings: 4