- Sour cream - 2 Cups
- Eggs - 2 pieces
- Brown sugar - 2 Cups
- Vegetable oil - 2 items. spoons
- Baking soda - 1,5 teaspoons
- Vanilla - 1 teaspoon
- Water - 1/3 Cup
- Flour - 3 Cups
Whisk 2 eggs Mix the eggs with 2-ug cups of brown sugar Add 1.5 cups of sour cream (leave half a cup) and mix. Gradually add 3 cups of flour. Avoid the appearance of lumps. Add water and mix. Well, if the dough becomes thick (it depends on sour cream) Add the rest (1/2 cup) of sour cream, 1 teaspoon of vanilla, 2 tablespoons of vegetable oil and mix. Place half the resulting dough into a baking dish and bake in a preheated oven for 350 minutes for 40 minutes. (You can bake the cakes both individually and simultaneously, it all depends on your oven) Remove the cakes from the oven Divide the cakes in half to get 4 layers. It's time to cover the layers with glaze. Follow the instructions on the packaging glaze (if it was purchased in a store) or use your own methods. After applying the glaze, combine the layers to apply the last (top) layer of the glaze and place in the refrigerator for a couple of hours. Bon Appetit.
Servings: 10-12