- Flour for baking - 280 Grams
- Brown sugar - 200 Grams
- Butter at room temperature - 345 Grams
- Cream cheese - 500 Grams
- Sugar - sand - 100 Grams
- Vanilla - 1 teaspoon
- Eggs - 2 pieces
- Apple - 2 pieces
- Cinnamon - 1/2 Teaspoon
- Oatmeal - 60 Grams
- Liquid caramel - 180 milliliters
So, let's go. To begin with, mix 100 g of brown sugar and 140 g of flour. We also add 230 g of butter and use a fork to knead it all to the consistency of crumbs. The resulting mixture is evenly distributed in the form for baking, lubricated with butter. The dough should be compacted as tightly as possible. We put it in the oven and bake for 15 minutes at 170 degrees. Meanwhile, in a large-sized bowl, beat the cheese with sugar. Gradually introduce into the mixture eggs, continuing to whisk. Finally, add vanilla and mix. Lightly baked dough fill our cheese filling. Apples are peeled, cut into small pieces and mixed with cinnamon and sugar. We spread apples on cheese stuffing. Then, in a small bowl, mix the remaining flour, flakes and another 100 grams of brown sugar. Add the remaining butter and grind everything into a crumb. Cover the cheesecake with a layer of this crumb. Bake for 30 minutes at 170 degrees. For 5 minutes before the readiness can be slightly lower the temperature to 140-150 degrees. Serve by pouring liquid caramel.
Servings: 6