- Frozen mushrooms - 1 Kilogram
- Flour - 2 Art. spoons
- Vegetable oil - 2 Art. spoons
- Bow - 2 pieces
I suggest you a universal and simple recipe for stewed furs. It will be useful to every hostess, especially those whose families like to collect mushrooms. It happens that they will bring a whole bucket (or even a few) to it - and immediately a problem arises which of them to cook. Here's to you - one of the variants of simple and fast dishes from these tasty mushrooms. So, how to cook stewed honey fungus: 1. Defrost mushrooms at room temperature (for this, it is better to pull them out from the fridge beforehand). 2. Cut the onion with straws, put together with the mushrooms in a pan, add a little water and oil, salt, and put the stew for half an hour. 3. After this time, sprinkle honey agaric with flour, mix, and bring to a boil. 4. Remove from the fire, add greens and spices (the recipe for cooking stewed flesh allows you to show imagination during cooking). Actually, that's all! We serve to the table! I like this recipe of stewed fats, first of all, by their versatility and simplicity. I think you will also appreciate;)
Servings: 5-7