Lentil soup with celery and spinach

1. Lentil must be dosed first. To do this, fill it with boiling water and do not eat. Ingredients:

• Celery root - 100 Grams
• Garlic - 3 Teeth
• spinach - 1/2 Pieces (packages)
• Lentils - 500 Grams
• Bow - 1 piece
• Ground Pepper and Salt - - To taste

Instructions

1. Lentil must be dosed first. To do this, pour it with boiling water and do not touch for about half an hour. Now we give the lentils to boil the water and rinse thoroughly. Then refill with water. In comparison with peas and beans, lentils are boiled quickly. 2. Celery is an exclusively male root crop. It is necessary to clean the root of the celery, cut the peel the way it is in potatoes, and then rub it on a large grater. About 20 minutes after the lentil has boiled again, add the celery. 3. Now we need to get the spinach from the freezer and thaw it. Simply lay the spinach in a bowl, and put it on a boiling pot. After we defrosted the spinach must be crushed. After five minutes after throwing the celery, add spinach. 4. Finely chop the onion and save it a little in vegetable oil. You can throw an onion in lentils, and then remove the bulb from the soup. 5. Chowder is cooked very quickly, you can add chopped garlic or fresh herbs of parsley during the feeding.

Servings: 8