- Rice - 500 Grams
- Frozen mushrooms - 300 Grams
- Vegetable oil - 6 Art. spoons (3 tablespoons for fungi, 3 tablespoons for rice)
- Garlic - 2 Teeth
- Broth - 1 Liter (you can use any, I had a mushroom)
Risotto is a very tasty and very simple dish, which is very popular in Italy. I suggest you prepare a risotto with mushrooms - a variation of this dish, considered delicious in Italy, because mushrooms there are quite expensive. In our country, honey agarics are a popular product, so the dish for which in the restaurant of Rome you would have to pay more than a dozen euros will cost you very cheaply. And the taste of it - believe me, magic! How to cook risotto with mushrooms: 1. Defrost mushrooms. Garlic crushed, and two minutes in a frying pan with butter. 2. Add the same honey as there. Toast on high heat. Turn it off. 3. At this time, let's bask in our broth. 4. At this time, on another heated frying pan fry our rice. Fry until the transparency of rice. 5. Fill rice with hot broth. We reduce the fire. 6. When the rice is almost ready - we mushrooms there. 7. Check for salt, spices and pepper. Done! I hope the recipe for cooking risotto with honey agarics will come in handy;) Bon appetit!
Servings: 3-4