Honored Artist Natalka Karpa


Once her songs were better known in Poland, Germany, Slovakia, Czech Republic. Today, Honored Artist Natalka Karpa is not only known in Ukraine but also loved in this country. She has four successful solo albums on her account, she shoots clips, takes part in popular talk shows, and has established a production center where she promotes young performers. Natalka Karpa lives on all one hundred and regrets, that in day only 24 hours. We conducted an interview with Honored Artist Natalka Karpa. Natalka, you have two higher educations - medical and philological. Why did you choose music as a result?

In my soul I knew that it would be so. Always! And the first of September, when she came to the first year of medical, and then, when enrolled in English philology. But I do not regret anything: I can give first aid and save someone. Plus I will not be lost in an unfamiliar country. A song is also a medicine, only for the soul!
And how did your parents react to your decision? Or did you have such a happy childhood that they supported you in everything?

A happy childhood is when you are loved, but do not indulge all your desires; when they rejoice at all your achievements, but do not let them relax. I had such a childhood. Childhood is real, not virtual communication with peers. Childhood, in which the father-musician brought me to music school, and my mother supported wise advice.
How would you continue the phrase: "If it were not for the singer's career ..."?
... I would probably already have a family, three children, a small country house and a Yorkshire terrier. And so of all this there is only my tailed favorite York. You know, all the time you have to make a choice: to build a house or to make your own studio?

Buy a car or take a couple of clips ? Go to the concerts for a thousand kilometers or celebrate at last with your beloved birthday, New Year. St. Valentine's Day ... But while my life - it's concerts, suitcases and love in the phone mode.
And than you will never donate? I really want a child! Maternity is not sacrificed for anything and never! But everything should be in due time. What, when and how will be - only God knows.
Each person feels himself at a certain age, sometimes he does not coincide with the passport. How do you feel yourself?
I'm seventeen! No more, no less! No, sometimes there are five - in my soul I try to be a child! It looks like the passport needs to be changed - it's the year of birth that the wrong one is written in!
You give the impression of a very energetic and purposeful person. To be a deserved actress Natalka Karpa is certainly difficult. Discover the secret, how to make life fulfill your desire?

Speak your desires! If the wording is clear, then you will get what you dreamed of! Do this even when there is no hope for a positive result. In life, each dark stripe is replaced by a bright one. And when she comes, the main thing is not to yawn!
Did it happen that the desires, when they came true, brought disappointments?
They say: "Be careful in your desires - they come true!" I try not to regret anything. If something once did - it means, in that situation I thought it was the best option.

And what personal qualities help you win?
I am a Lion on a horoscope and a lioness in life, I do not have leadership skills. I believe in myself, in what I do, and, they say, I can charge anyone with this confidence! Well, diplomatic qualities help me to solve any problems.
In February, we celebrate Valentine's Day, so let's talk about love. How does Natalka Karpa see the man of her dreams?

The main thing in men is strength! At me somehow in life it turns out that I like "bad" boys - cocky, wayward, unpredictable, stubborn, but courageous and reliable. With them, I feel like behind a stone wall. My man on a horoscope too the Lion, as well as I. We are two leaders, it is both difficult and simple.
What actions are you waiting for from him?
I really want him to understand me, especially when I have to go on tour to other cities or countries, or when I stay at concerts and come home at 2-3 o'clock in the morning. It is not always, it turns out, to achieve mutual understanding. Sometimes he comes home in the evening, and I leave somewhere from home. And we meet, say goodbye on the doorstep!

And so we live.
What will he give for Valentine's Day?
I have not decided yet. But my gift will definitely not be banal! I'm not trying to surprise the boyfriend with a creative, but ... Probably, it will be some hand made thing. Made with great - great love! Ultimately, only love is important - everything else is just tinsel.
Do you like traveling? Is there anywhere in the world a corner, besides Ukraine, where you could live?

Oh, this is Italy! I was there twice and I know for sure that besides Ukraine I would like to live exactly on the Apennine peninsula. Of the cities I was most impressed with Rome-really the Eternal City. I love the temperament of Italians and the charm of Italians! I like their expressive conversations and passionate love for the national cuisine. Poland is also very close to me. I am always received there very sincerely and joyfully.
What's in your immediate plans?

I do not think about the album right now - I'm just releasing cool singles. And I'll shoot the videos for the best of them. Again they are invited to the Poland-Germany tour, they plan to shoot several large-scale projects, but it's still too early to talk about it.
Dear girls! Believe in love, believe in yourself, believe in people! And believe in miracles - and they will necessarily happen. Have fun every minute! Remember, happiness is a process, not a result.
Honored artist Natalka Karpa has revealed the secret to preparing a delicious dish.

For my signature carp in sour cream will be needed: 2 carp, 2 carrots, 2 onions, 1 beet, a couple of leaves of bay leaves, 2 tables. Spoons of olive oil and sour cream, salt, pepper and spices to taste. I cleanse Karasikov, gut it, I rub it with spices, salt and pepper. I cut the bulb, rub the carrots on a grater and passer mixture in olive oil (1 table spoon). Then cut the thin beets with beets, carrots and onions and spread them in layers into the oven mold (each layer of salt and pepper to taste). I pour olive oil and add bay leaf. Carousian stuffed with a fried mixture of carrots and onions, spread on vegetables, watered sour cream and sent to the oven. I bake at a temperature of 200 degrees to form a golden crust. Ready dish I decorate with sweet pepper and green onions.