Fig with milk

Step-by-step recipe for cooking figs with milk: Step 1: Rice, cut into chunks Ingredients:

• Dried figs - 100 Grams
• Water - 1 glass
• Milk - 1 Glass
• Sugar - 2 Teaspoons

Instructions

Step-by-step recipe for cooking figs with milk: Step 1: Rinse the figs, cut into small pieces and put in an enamel saucepan. Step2: Pour the figs with boiling water and insist in a warm room for about 4 hours. Then put on a stove and pour in a saucepan of boiling milk. Cook for about 20 minutes over low heat, add sugar. Step 3: Cool the figs with milk. Drink small portions several times a day. Bon appetit and good health!

Servings: 6-7