- flour - 5.5 Glass
- corn flour - 2/3 Glass
- baking powder - 2 teaspoons
- sugar - 2 teaspoons
- Salt and ground pepper - - To taste
- milk - 2/3 Glass
- eggs - 2 pieces
- vegetable oil - 2 teaspoons
- sausages - 4 pieces
Preheat the oven to 190 degrees. Line the baking tray with parchment paper, set aside. In a small bowl, mix together the flour, corn flour, baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Make a groove in the center, add milk, eggs and butter. Mix. Insert a stick from the ice cream at one end of each sausage. Sprinkle flour, shake off the excess. Holding the wand, roll each sausage in a flour mixture, so that they are evenly covered. Put on a baking sheet and bake for 5 minutes. Remove from the oven. Using a spatula, sprinkle hot dogs with flour, which fell to the pan. Bake until golden brown, 20 minutes. Serve with ketchup and mustard.
Servings: 4