How much time and how to cook semolina porridge on milk and water: step-by-step recipes with photos and videos

Manna porridge at first glance seems the most common dish. But if it is served with berries, fruits, cinnamon and vanilla, then the dish will become simply unrecognizable. For children we recommend to prepare a liquid manga with bananas, pumpkin puree. But adults need to enjoy semolina porridge with chocolate. We picked up the most interesting options for cooking such a dish. They will tell you how to cook semolina porridge on milk or water. Step-by-step recipes with photos and videos will help to properly prepare a delicious dish for 1, 2 servings or for the whole family. Readers only need to study the proposed instructions and find out how and how much to cook semolina porridge.

How to cook semolina porridge on milk without lumps - a step-by-step recipe with a photo

It is not difficult to cook semolina without lumps. To do this, you only need to inject the mango into the water or milk portionwise and mix everything thoroughly. So, you can cook a thick and liquid dish. It is allowed to spice it in different ways. For example, sugar or butter, chocolate or jam. Our next recipe describes step by step how to cook semolina porridge on milk without lumps easily and simply.

Ingredients for preparation of milk porridge from manga without lumps

milk - 2 items;
semolina - 6 tablespoons;
butter, cinnamon, sugar, chocolate - to taste.

Step-by-step recipe with a photo of cooking semolina porridge without lumps on milk

Warm the milk (not to a boil) and introduce small portions of semolina into it. Thoroughly mix the milk after adding each tablespoon of semolina.
Do not stop stirring semolina until it is cooked. Cook for 4 minutes, then add unsalted butter to the semolina, remove from heat.
To add a sweet taste, add to the semolina sugar or grated chocolate. To taste, season with cinnamon, vanilla, sprinkle with cocoa.

How to cook semolina porridge on water - a simple recipe with photo-instruction

There are many options for cooking manga. For example, it can be cooked on milk and water. In this case, the ingredients are allowed to mix before direct preparation of the dish. And you can pre-connect them to soften the semolina. We picked up a very interesting recipe, which tells how to cook semolina porridge on the water so that there are no lumps.

Ingredients for cooking semolina in water

semolina - 4 tablespoons;
water - 0,5 l;
sugar - 4 tablespoons;
vanilla is a pinch.

A simple recipe with photo-instruction for cooking porridge from manga on the water

Water heat and add to the semolina. Leave on for 30 minutes, carefully mixing the ingredients.
Put the manga with water on the fire and heat to a boil, then reduce the heat. Cook for 2 minutes, add sugar and vanilla to the semolina. Mix the ingredients thoroughly. Cook, stirring constantly 4 more minutes. Before serving, add a piece of butter, favorite spices.

How to properly cook semolina porridge on milk by the proportions - a simple photo-recipe

Enter the mango into milk or water in small portions. This eliminates the formation of lumps that will spoil the taste of the prepared dish. And for fans of really delicious and hearty cereals we picked up a simple and interesting recipe. He will tell our readers how to properly cook semolina porridge on milk by the proportions.

List of ingredients for cooking milk porridge from manga according to proportions

water - 0.5;
milk - 1,5 items;
sugar - 3 tablespoons;
semolina - 6 tablespoons;
discharge. oil - 30 g;
salt - pinch.

A simple photo-recipe for making porridge from a mango with milk according to the proportions

Prepare semolina and other ingredients.
In a saucepan mix water and milk, sugar. Thoroughly mix everything and wait until the water with milk boils.
Gradually introduce into the pan semolina, constantly stirring milk and water. It is necessary to pour semolina in small portions. This eliminates the appearance of lumps in the prepared dish. Cook the mango for 5 minutes, then add the oil and shift it into plates. The taste can be flavored with cinnamon or vanilla.

How to properly cook semolina in a multivark on milk - an interesting video recipe

Cooked on milk, the mango is very delicate and satisfying. Therefore, it can be served to the table at any time. But to give the ready-made dish a special taste, it is recommended to use different fruits, berries or dried fruit. We picked up a simple recipe that tells how to cook semolina in a multivark on milk. It will help to easily and simply make an amazing dish for the whole family.

Recipe with video of correct cooking semolina in a multivark on milk

The preparation of semolina porridge with milk in a multivark takes a minimum of time. And we suggest readers to get acquainted with the video-example of creating such a dish. In it, the author will talk in detail about the rules for adding ingredients and cooking time for semolina. Useful recommendations will help to avoid excessive thickening of the dish.

How to cook semolina porridge on milk and water - a step-by-step recipe with a photo

It is believed that the most delicious is a manga with fruits or nuts, dried fruits. But if possible, it cooks better with fresh cherries. Sweet berries perfectly emphasize the rich taste of the dish. Learn more about how to cook semolina porridge on milk and water with the addition of cherries, will help readers the next photo-recipe.

List of ingredients for making mango porridge on water and milk

water 100 ml;
milk - 400 ml;
manga - 100 g;
sugar - 3 tablespoons;
vanilla sugar - a sachet;
berries - to taste.

Step-by-step recipe with a photo of cooking on water and milk of porridge from manga

Prepare semolina and other ingredients for work.
Milk mixed with water and put on fire. When the mixture is heated, add sugar. Berries are washed, cleaned of seeds and stems. Cut into small pieces.
In warmed milk with water, add vanilla sugar, add small mango in small portions. Cook it for 5 minutes, stirring constantly. Then remove from heat, cover and wrap. You can serve the mango in 10 minutes. It is recommended to immediately decorate with berries.

How much time to cook semolina porridge on the milk of a child - a simple video recipe

Children really like semolina porridge because of its rich taste. In addition, this product is suitable for children of any age. It can be given to babies and teenagers. Older children are recommended to cook a liquid dish with different fruits and nuts. They perfectly complement the cooked cereals and make it as useful as possible. Learn about how much time you need to cook semolina porridge on milk to your child, our next recipe will tell.

Video on the recipe for cooking milk porridge from manga for a child

With the help of the next video recipe, each mother will learn how to cook a delicious manga for her kids. Adding other ingredients to it is recommended at your discretion. After all, to strengthen the taste of semolina porridge can and apple, and pumpkin, and banana.

How much time to cook semolina porridge for babies - a detailed recipe with video

Mancus is allowed to give even babies. Delicate and hearty porridge is great for introducing the first lure. If desired, it can be mixed even with ground dietary meat. Due to different additives, mummies can significantly change the taste of the prepared dish and make it very useful. Learn more about how much time to cook semolina kashudly babies, the following recipe will help.

Recipe with a video example of cooking mango porridge for an infant

The recipe chosen by us is excellent for preparing liquid and very useful mango for the breast. According to this recipe, it can also be prepared for older children. You just need to carefully study the rules of cooking and follow them exactly.

How much to cook manna porridge after boiling - step by step recipe with photos and videos

For many housewives semolina porridge is a universal solution. It is enjoyed with pleasure by both children and adults. Preparing semolina is really easy, simple and fast. But it is not necessary to make a manga liquid. It can be made more dense. We have picked up a simple recipe that will tell you how and how much time you need to cook manna porridge after boiling. With the proposed variations, you can prepare a delicious manna porridge for every taste.

List of ingredients for the correct preparation of porridge from manga

milk - 2 items;
manga - 100 g;
sugar - 2 tbsp.

Step-by-step photo-recipe for cooking mango porridge after boiling

A glass of milk mixed with sugar and heated. Gradually introduce milk into the milk, constantly stirring. For ease of mixing, it is recommended to take it in small portions. And you can pour it with a sieve with medium cells.
After 2 minutes, semolina is heavily thickened and at this point you need to gradually add the remaining milk. You can not pour out the whole glass, but a little less milk. So, to determine the density and density of the manga will be much easier.

Video recipe with instructions for cooking semolina after boiling

For ease of cooking manga, we picked up for our readers another useful instruction. It will help to easily prepare a liquid manga with any additives and spices. It is recommended to season the dish while cooking. And after cooking, you can decorate it with fruits, berries, sprinkle with grated chocolate. It's not difficult to cook cooked gruel. It is only necessary to strictly follow the instructions given in our recipes. With their help you can learn how to cook semolina porridge on milk or water. With simple instructions to prepare such a dish you can and for an adult, and for a child, a baby. You just need to remember how much to cook semolina porridge, so that it becomes liquid or thick. Step-by-step instructions with photos and videos will make it easy to make such a dish not only tasty, but also original. On request, you can boil the rump as milk, or on water or a mixture of these.