How to cook meat rolls

Eat meat rolls with or without stuff like everything, but not every hostess will agree to bother with it for an hour or more, so that the dish will be dumped from the table in the blink of an eye. Of course, for daily use, you can prepare a meatloaf, baked in the oven for a very simple recipe. But for the festive table, it is worthwhile to make some efforts and surprise the guests. Today we will tell you how to prepare this dish, and especially complex recipes will be accompanied by a photo.

The meat loaf recipe in the oven

This is quite a simple dish, which does not take you much time, and you can use it as accompaniment to the garnish, and instead of sausage for sandwiches.

Ingredients

• stuffing - 500 g
• boiled eggs - 2 pcs.
• onions - 2 pcs.
• sour cream - 3 tbsp. l.
• grated cheese
• salt and pepper to taste

Cooking procedure

1. We take a sheet of foil and lay out a layer of minced meat on it, so that its layer is about one and a half centimeters.
2. Onion cut into small cubes, and the egg is three on a grater. Sprinkle the meat with the mixture.
3. We cut the edges of the foil so that the stuffing becomes a roll. Spread on a baking sheet and put in a preheated oven for half an hour.
4. After that, the foil needs to be opened a little. Lubricate the dish with sour cream and sprinkle with cheese and bake for another twenty minutes.

How to cook an unusual roll

It would seem that it can be difficult in such a dish? Make it unusual is difficult, but still possible. For example, roll can be stuffed with long pasta. On the cut will be a very unusual pattern.

Ingredients

• stuffing - 600 g
• macaroni (it is better to take thick spaghetti) - 200 g
• onions - 1 pc.
• egg - 1 pc.
• loaf - 2 slices
• water or milk - half a cup
• Cheese hard - 100 g
• garlic - 1 clove
• Salt, pepper and favorite seasoning
• vegetable oil
• a handful of breadcrumbs

Cooking procedure

1. From the loaf cut the crust and pour the milk. Onion finely chopped.
2. Prepare the pasta until ready on the recipe on the package and add a spoonful of vegetable oil (so that they do not stick together).
3. In a bowl with minced meat, add onions, a loaf, chopped garlic, salt, pepper and egg and mix well. It is better to send it to stand in the refrigerator for twenty minutes, so that all the components are well connected.
4. Take the food film and lay out on it minced meat in the form of a square. Cover it with another piece of film and roll with a rolling pin, so that the meat is not more than a half centimeters wide.
5. Now we try the pasta for the future roll. Put one on the rolled forcemeat and make sure that it does not hang down and almost gets to the brim of the meat. If so, you can safely remove the top film and spread the spaghetti along the entire length of the meat. From the front and back, leave two centimeters of free space so that the pasta does not look out from under the edges.
6. Sprinkle the resulting dish with grated cheese and start slowly wrapping. Each layer a little with your hands to put the dish tightly. As a result, you should get a large sausage.
7. Form the baking grease with vegetable oil and sprinkle a little breadcrumbs.
8. If desired, the roll can already be coated on a baking sheet with egg white and sprinkled with breadcrumbs. Make a fork in several places punctures, then it does not burst when cooking.
9. That's it. Place the meat in a preheated oven for 30-40 minutes.

As you can see, the difficulty is only to prepare the necessary ingredients. And having shown a little imagination, you will certainly amaze your guests with an unusual dish. For example, meat rolls can be made with sauteed vegetables as fillings. And it will be quite unusual to have a dish of beef, inside of which are candied fruits (peaches, pears).