How to bake delicate pancakes with holes, recipes with photos

Lacy pancakes with holes can be prepared on milk and kefir, on yeast, whey and even water. The secret of delicacy and amazing fineness of baking is not so much in the foods that make up the dish, as in the actual cooking process. In no case, fresh dough should be sent immediately to a pan. He must be given to breathe at least half an hour. During this time in the pancake mass are formed air bubbles, which in the process of roasting will turn into small, beautiful holes.

Pancakes with holes in milk, recipe with photo by step

On milk it is possible to prepare openwork, tonjusenkie and crispy pancakes with tiny holes. If you want the dough to be softer and more savory, you can replace the milk with whey or sweet, medium-fat yoghurt.

Necessary ingredients:

• pasteurized milk - 500 ml
• eggs - 2 pieces
• water boiled - 2 tablespoons
• wheat flour - 3 tbsp
• dry yeast - 1 pack
• vegetable oil - 3 tbsp
• salt - ½ tsp
• sugar - 4 tbsp

Step-by-step instruction

1. Milk warm to 40 ° C. Enter dry yeast, half of sugar and salt and mix well.

2. Beat the remaining salt and sugar with eggs in a light foam and combine with the milk-yeast liquid.

   Sift the flour and pour it into the dough in small portions, stirring constantly and making sure that the lumps and clots immediately dissolve.

3. Send the blank for pancakes in a warm place for 30-40 minutes. At the end of time, pour warm water and mix well.

4. Add sunflower oil and beat the dough with a mixer until completely homogeneous.

5. Brush on medium heat for about 1 minute on each side. Fold in a pile, pour with syrup or honey and serve to the table.

The most delicious thin pancakes on yogurt, a recipe with a photo

The beauty of kefir pancakes lies in the fact that the middle of them is roasted very evenly, while remaining soft and soft, and the edges slightly dry out and are piquantly crispy. The thin, elastic dough perfectly retains its shape and does not tear in the process of turning over.

Necessary ingredients:

• kefir 2,5% - 500 ml
• Wheat flour - 8 tbsp
• eggs - 2 pieces
• granulated sugar - 3 tbsp
• sunflower oil - 3 tbsp
• salt - ½ tsp
• soda - 1/2 tsp
• potato starch - 4 tbsp
• Butter - 50 g

Step-by-step instruction

1. Whisk the yolks with sugar in a firm foam.
2. Soda dissolve in kefir and leave for 5-10 minutes, so that the liquid is slightly approached.
3. Introduce into the yolk-sugar mass sifted flour and starch. It is very good to knead the dough so that it gets a uniform, soft consistency. Then slowly pour in kefir at room temperature.
4. Whip the whites with salt in a light foam and add to the rest of the ingredients. At the very end, put sunflower oil, mix thoroughly and allow to stand for 20 minutes to half an hour.
5. Bake pancakes in a hot frying pan until uniform light golden color.

How to bake thin pancakes with holes on yeast, a recipe with a photo

This is a very unusual and little-known recipe for yeast pancakes. This is the way the delicious delicacy of Moroccan housewives bakes. The ready hot dish looks very beautiful, it smells amazing and has a gentle, pleasant taste. In addition to wheat flour, semolina is also used, and the specific principle of roasting makes it possible to achieve perfectly even and neat holes.

Necessary ingredients:

• yolk - 1 pc
• Wheat flour - 150 g
• semolina - 50 g
• sugar - 1/2 tsp
• salt - 1/3 tsp
• baking powder - 1/3 tsp
• dry yeast - 1/4 tsp
• boiled water - 400 ml
• Butter - 50 g
• sunflower oil

Step-by-step instruction

1. Sift through the sieve with yeast, baking powder, sugar, salt and mango, then mix thoroughly.
2. Introduce the yolk and gently pour water at room temperature. Knead the flowing, unbuttoned dough without lumps and leave for 1 hour on the kitchen table to allow the yeast to react.
3. Fry the frying pan lightly with a minimal amount of vegetable oil and immediately start baking.
4. In the center of the bottom, pour out a portion of the dough and allow it to distribute independently on the surface.
5. On a small fire, warm the pancake on one side. When the dough starts to bubble, touch the top with your hand. If the mass does not stick to your fingers, tuck in the spatula and shift to the dish, without frying from the back side.
6. Ready to bake grease with melted butter, pour honey and serve to the table.

How to bake pancakes on water with holes: the best recipe

Pancakes cooked according to this simple recipe have a fairly neutral taste and a very unobtrusive, calm aroma. Despite the fineness, the dough is elastic, it holds the shape perfectly and is perfectly suitable for filling with both sweet and salty fillings.

Necessary ingredients:

• filtered water - ½ liter
• sugar - 3 tsp
• flour - 1.5 tbsp
• vegetable oil - 2 tbsp
• salt - ½ tsp

Step-by-step instruction

1. Salt, sugar, oil and warm filtered water are combined in a deep container and mixed.
2. Flour sift through a kitchen sieve and in small portions to enter into a sweet mass. Very vigorously beat up with a mixer, so that the lumps disperse and the dough becomes completely homogeneous, smooth and flowing. It is not practical to cover the container with food film and leave it on the table for 30-40 minutes.
3. Frying pan to grease with plenty of oil and well to heat on high heat. Using a ladle, pour a portion of the dough to the bottom and spread it over the surface with a silicone brush.
4. Bake a pancake for 40-60 seconds on each side, spread out on a serving plate, decorate to your own taste and serve with hot or cold drinks.

How to cook thin pancakes with holes, stuffed with air cream, video

Furnace pancakes with holes can be from a variety of ingredients, even from oat bran. Sugar sand in the recipe is replaced by natural and useful stevia, so it is worth paying attention to those who adore all goodies, but categorically do not want to get better and spoil the figure for the sake of enjoying culinary delights.