Marshmallow at home

1. For gelatin to swell, soak it in cold water (do this in advance). In a pan of mash Ingredients:

• Sugar - 2 Art. spoons
• Water - 100 Milliliters
• Gelatin - 10 Grams
• Citric acid - 0.5 teaspoons
• Soda - To taste (at the tip of the knife)
• Flavor, color - To taste

Instructions

1. For gelatin to swell, soak it in cold water (do this in advance). Pour sugar into a saucepan, pour water and bring to a boil. Add, if desired, food colors and flavors. When the syrup begins to boil, cook for three minutes and add gelatin. Remove from the fire and mix thoroughly. 2. For about five minutes, mix another hot mixture. Then five minutes of the mixture give a rest. Then again a little whisk. 3. Add citric acid and soda to the mixture. We beat about ten minutes more. The mass should become thick, and its volume should increase markedly. 4. On the silicone or glass surface using a spoon or a syringe, put the pre-cooled mass, the mass is quite sticky. We leave the workpieces, at room temperature, for the whole night. 5. In the morning we remove the halves of marshmallows and glue them in two pieces. Zephyr is ready.

Servings: 6