Omelet with spinach

Prepare all the necessary ingredients. Eggs break into a comfortable dish, add salt Ingredients:

• Fresh spinach leaves - 100 Grams
• Eggs - 6 pieces
• Green onions - 4 pieces
• Freshly ground pepper - 1 teaspoon
• Sol - 1 Pinch
• Butter - 1 Art. a spoon
• Feta cheese - 60 Grams

Instructions

Prepare all the necessary ingredients. Eggs are broken into a comfortable dish, add salt and whisk. We chop the green onions. Eggs are peppered. And a little whisk. We spread the frying pan and add butter to it, melt it. Fry in spinach oil for about 2-3 minutes, stirring constantly. Then add chopped onions. Spinach and onion thoroughly mixed then into a frying pan evenly pouring the beaten eggs. Omelet top sprinkled with grated cheese. And we send omelet baked in preheated to 180 degrees for 7-10 minutes. Omelet during this time should rise a little and get a mouth-watering crust. Then take the omelet with spinach from the oven, let it cool down a bit, cut into pieces and serve it to the table. Bon Appetit! :)

Servings: 2