Pumpkin juice for winter at home through a juicer and without it - with orange, carrots and apples and flesh

If the sugar corn is the queen of the fields, then the bright pumpkin is the queen of the vegetable gardens. That's right, nothing else! A huge orange miracle was not in vain received a specific nickname. The pumpkin contains a mass of carotene, normalizing metabolic processes, accelerating the regeneration of cells, strengthening hair, teeth, skin. Pumpkin is the leader among vegetables in the content of vitamin T (accelerating the formation of platelets), iron, other macro- and microelements. "Queen of the garden" prevents insomnia and soothes the nervous system. The same properties with a vengeance has domestic pumpkin juice, harvested for the winter. In combination with the pulp of carrots and apples, pumpkin juice becomes a real drink of health and youth. Prepare it for the winter according to our recipes with a photo - make sure of the unusual abilities of an ordinary vegetable.

Pumpkin juice with pulp at home - a recipe with a photo for the winter

Since ancient times the pumpkin has been an integral part of the diet of thousands of natives. The plant was first discovered on the territory of modern America, and in Russia it was only learned about it in the 16th century. Over the decades, the pumpkin has successfully taken root in our area and has become almost insensitive to extreme weather conditions. The dense flesh of fruits is often used in modern and traditional cooking for smoothies, salads, soups, dairy and cereal cereals, barbecue dishes. And the most skillful mistresses even learned to harvest it for the winter: for example, to make jam or squeeze the pumpkin juice with the pulp.

Ingredients for the preparation of pumpkin juice with pulp for winter at home

• water filtered - 2 l
• pumpkin fresh - 2 kg
• juice half a lemon
• refined sugar - 0,5 tbsp

Step-by-step instruction on the prescription of the preparation of pumpkin juice with pulp for winter

1. Prepare a fresh pumpkin properly: Wash, dry, cut the top (from the side of the stem). Cut the upper peel.

2. Remove the crumb from the pumpkin with the seeds. Seeds can be washed and dried, and then - fried. They are useful for the body and improve the taste of home baking.

3. Purified pulp of pumpkin cut into pieces of medium size, not larger than 3x3 cm.

4. Boil the water in the saucepan, cook the sugar syrup. Put pieces of pumpkin in boiling liquid, cook them for 5-10 minutes. If desired, you can add to your vegetable mass your favorite fruits: apples, pears, etc.

5. Remove the pumpkin from the broth. Pass through a fine sieve, press the cake with a blender.

6. At the bottom of sterile liter cans lay out 5-6 tablespoons. homogeneous cake. Top with a little thick juice, filling 2/3 of the jar.

7. In each jar, top up the boiled syrup "on the shoulders", in which pieces of vegetables and fruits and lemon juice were prepared. Pasteurize the billet in the oven for 10 minutes. Roll the container with sterile lids, turn it over until it is completely cool. Pumpkin juice with pulp for the winter on a prescription with photos ready!

How to make pumpkin juice for winter at home - a delicious recipe with a photo

Pumpkin juice is contraindicated in people with diabetes mellitus, peptic ulcer, gastritis and low acidity. All the rest can enjoy a fresh and tinned drink with pleasure. Moreover, delicious pumpkin juice for winter at home is prepared not only for easy drinking, but also for preparing a mass of delicious dishes: sauces, spicy vegetable stews, gelled cakes, kissels, cream desserts, ice cream, etc. Procurement of such conservation is more than practical: additional ingredients and time spent - minimum, useful properties and taste and aromatic qualities - maximum.

Ingredients for the preparation of delicious pumpkin juice for winter at home

• pumpkin sweet varieties - 1.4 g
• orange - 500 g
• honey - 250 g

Step-by-step instruction on the recipe for the preparation of home-made pumpkin juice for the winter

1. Fresh pumpkin peel off the skin, cut and lightly boil in boiling water.
2. Oranges cut in half, squeeze out the juice from citrus.
3. Cool the pumpkin with a blender and squeeze it through 2 layers of gauze.
4. Mix the juices with each other, add the specified amount of honey.
5. Pour the resulting juice over clean jars, pasteurize in boiling water for 10-15 minutes.
6. Taste delicious pumpkin juice for winter at home with a special key. After complete cooling, move the workpiece into the storeroom until winter.

Home-made juice from a pumpkin for the winter through a juicer - video recipe

Preparing home juice from a pumpkin through a juicer for the winter, it is necessary to pay special attention to the selection of quality raw materials. Pumpkin should reach 3-4 kg in weight. Instances will be too fibrous, but very small - tasteless. The skin of the fetus may be more or less saturated color, but the flesh is applied a special rule: the more orange the enzyme, the more aromatic and tastier the juice will turn out. The selected specimen should not have visible damage, cracks, rot, holes, etc. In the rest - the choice for the hostess. Depending on the variety, the degree of maturity of the pumpkin and the availability of additional ingredients, the drink may differ from the previous one every time. For more information on how to make home-made pumpkin juice through the Nazim juicer, see the video recipe:

Pumpkin juice for the winter with orange, apple, carrots - recipe at home

Pumpkin juice for the winter with orange, apple and carrots, as a source of vitamins, is increasingly found in the menu of people who regularly monitor their health and appearance. A useful and very presentable drink is not inferior in popularity to even some fruit juices. Unlike nectars, fruit drinks, smoothies and other goodies, pumpkin juice for winter is not oversaturated with sugar and heavy ingredients. The drink is beautifully stored all year round, subject to competent canning and compliance with the rules for the preparation of ingredients.

Ingredients for the preparation of pumpkin juice with orange, apple and carrots for winter

• pumpkin raw - 1 kg
• juicy apples - 700 g
• carrots - 600 g
• orange - 2 pcs.

Step-by-step instruction on the recipe of pumpkin juice with orange, carrot and apple for the winter

1. Prepare all the necessary ingredients. Pumpkin peel and peel the pumpkin, cut into large chunks. Remove carrots from carrots, cut them with rings. Cut the apples into quarters and remove the core.
2. Pass all processed vegetables through the juicer. Remain the remaining cake through gauze.
3. Oranges rinse and cut in half. Squeeze out juice from each half. Mix all the juices together.
4. Cook the resulting mixture in an enamel saucepan 10 minutes after boiling. Glass bottles or jars can be treated with steam.
5. Dense juice from a pumpkin for the winter with orange, apple, carrots pour on sterile bottles and clogged with boiled Euro-caps. After complete cooling, rearrange the workpiece for the winter in the cellar or cellar.

List the advantages of home-made pumpkin juice with pulp is very difficult. Stunning taste, refreshing aroma, bright appetizing look, "golden" composition of vitamins and trace elements, quick and primitive cooking ... Prepare such a pumpkin juice for winter at home in the home can every housewife, especially according to our recipes with carrots, apples, oranges and without them.