Macaroni-nests with mushroom sauce

1. For one or two hours, pour the dried mushrooms with boiled cold water. For sauce in deep Ingredients: Instructions

1. For one or two hours, pour the dried mushrooms with boiled cold water. For the sauce in a deep frying pan, melt the butter, add the flour and fry it to cream color. Remove from heat and pour in hot milk, stir well. Add the pepper and salt. Frying pan with sauce cover and set aside for a while. 2. Drain the water from the mushrooms, wash again, shift to a colander. Finely cut them. Clean and finely chop the onions. In a frying pan, melt the butter and fry the onion until golden. Add the mushrooms, mix, and fry for a few minutes. 3. In the béchamel sauce we rearrange the mushrooms with onions, mix everything well. 4. In a heat-resistant mold on the bottom, pour a little sauce. Then we spread the nest-macaroni into one layer. 5. With the remaining sauce pour the pasta from above. To a temperature of one hundred and sixty degrees, warm up the oven and send it a form with pasta. Bake for about thirty minutes. 6. We put the finished macaroni on plates and serve it to the table.

Servings: 6