Recipes of raspberries for the winter - without cooking, Pyatiminutka, jams, jams. Raspberry compote and liqueur for winter

In our region, raspberry shrubs are always lovingly grown and carefully protected from all sorts of misfortunes. The reason for this - the delicious qualities of the plant, or rather - all its parts. Sprigs and leaves are an excellent base for fragrant tea, rootlets are an ingredient for a safe expectorant, and berries are a stunning fresh delicacy suitable for consumption in raw form or preparing delicate cream desserts and festive cakes. It's hard to imagine how often raspberries appear in the cooking and confectionery sphere: the recipes of the best dishes and preparations go from hand to hand, from master to master. In this article we offer you the best recipes from raspberries for the winter: with sugar without cooking, jam, five minutes, jams, compotes and vodka on vodka.

As early as the middle of the 16th century, attentive specialists discovered amazing qualities of culture: not only taste-aromatic, but also medicinal. The fruits of the plant reduce temperature, suppress viral infections, improve digestion, increase overall immunity. It is not surprising that fragrant velvet berries in the hot season are very popular. After all, you need not only to eat, but also to store a useful harvest for the winter to the fullest.

Fresh raspberries with sugar for the winter without cooking in the freezer - a recipe with a photo

Fresh raspberries with sugar for the winter - it's a dessert for tea, habitual from childhood, and also a successful stuffing for pies, cakes, rolls and cream desserts. With such a raspberry without cooking often make tea or prepare alcoholic and non-alcoholic cocktails. Moreover, a fresh berry that has not undergone heat treatment is considered to be a quality source of vitamin C and other useful microelements. Having prepared a fresh raspberries with sugar in the freezer according to our prescription with a photo, you easily diversify the meager winter diet and refuse artificial immunostimulating drugs.

Necessary ingredients for a recipe without cooking for a freezer

• ripe raspberries - 1 kg
• white sugar - 1,8 kg

Step-by-step instruction for raspberry recipe with sugar without cooking

1. Fresh berries put in a deep colander and dip in a container of cold water. Allow the liquid to drain.

2. Pure fruit, place in a container with a small strainer or an ordinary kitchen sieve.

3. Rub the berries, separating the flesh from the stone. Do not discard the remaining cake, it can be dried on tea leaves or hidden in a refrigerator to make a jelly. If desired, you can not separate the bones at all - it's a matter of taste.

4. In a deep saucepan, combine sugar with raspberry puree. Leave weight for a day under the towel, so that the sugar has dissolved.

5. Spread the raspberry jam with sugar on clean sterilized jars of convenient capacity. Cover with nylon lids, hide in the freezer.

Jam from raspberry Five minutes - recipe on video

We admit honestly, to cook jam in the XXl century as well as hundreds of years ago is very silly. Fill delicate berries with kilograms of sugar and boil them in aluminum bowls for hours - not the best way to preserve a tender taste and useful composition. We, unlike our ancestors, know a lot about vitamins and microelements. No need to spend half a day and a lot of preservatives to make a quality and insanely delicious berry billet for the winter. See how to prepare a jam-pyatiminutku of raspberries, a detailed recipe on the video will facilitate the canning process.

An exclusive recipe for raspberry jam for the winter with vodka

Sometimes it seems that the recipes for preparing raspberry jam for the winter are studied along and across. As if everything possible was prepared for a long time, and there is nothing more to surprise household members. In fact, this is a huge misconception. The recipe for the preparation of raspberry jam on vodka came into use relatively recently, and therefore did not have time to suck. The delicacy prepared in this way differs from classic jams with a more subtle and piquant taste, a more pronounced aroma and an unusual "crimson" color.

Necessary ingredients for jam for the winter

• ripe raspberries - 1 kg
• white sugar - 900 g
• Super vodka - 100 ml

Step-by-step instruction of the recipe of raspberry jam with vodka

1. Juicy velvety berries are transferred into a colander and dip into a bowl with cold water. Put raspberries in an empty deep container and carefully rub with sugar.
2. Leave the gruel under a thin natural cloth until the sugar is completely dissolved. The recipe for raspberry jam for the winter with vodka does not imply regular mixing or brewing of berries.
3. After finding a mixture of a homogeneous form, add to it the right amount of vodka and mix everything thoroughly.
4. Spread a delicious and unusual dessert over sterile half-liter jars and cover each with a clean lid. Keep the jam in the cellar or on the shelf of the refrigerator.

Raspberry jam in the multivark - recipe for the winter

As a rule, the ideal jam is obtained from berries, which contain a lot of gelling agent. For example, from plums, apples and red currants. In raspberries, the necessary elements are not too many, but with an exact combination of berries, sugar and water, the workpiece will be very successful. We offer you a recipe for preparation of raspberry jam in a multivark for the winter without removal of stones. So the delicacy will come not only tasty and useful, but even light and gentle.

Essential Ingredients for Raspberry Jam in the Multivariate

• sugar - 1,5 kg
• raspberry berries - 1,2 kg
• water 400 ml

Step-by-step instruction of the recipe of jam from a raspberry in a multi-

1. Raspberry berries rinse in cold water, laying them in a deep sieve. Sort and remove the spoiled fruit.
2. In the bowl of the device, shift raspberries, fill it with sugar, add water there. Set the "quenching" mode and leave the mass for 1 hour.
3. In the meantime, wash and sterilize the jars. Hot jam put in a container, clog it with cans and turn it over to the top until it is completely cooled.

Recipes of blanks from raspberries for the winter - crimson vodka on vodka

Mass distribution of raspberries and its stunning taste have found application in the field of winemaking. Prepare a drink with such a berry at home is a very simple matter. The main thing is to choose high-quality vodka or alcohol. The classic recipe for crimson for the winter does not imply the use of specific equipment. Therefore, almost every family has its own royal recipe for such a drink. Prepare classic liquor from raspberries for future use, so that on winter holidays everyone can be treated with a sweet and fragrant summer miracle.

Necessary ingredients for harvesting for the winter

• ripe juicy raspberry - 1 kg
• granulated sugar - 600 g
• High quality vodka - 1 l
• drinking water - 650 ml

Step-by-step instruction of the recipe for crimson for the winter

1. Raspberries sort. Remove all rootlets, mote, spoiled specimens. Transfer the fruits into a deep bowl and mash with potato throng.
2. In berry puree add the specified amount of vodka and 350 ml of cold water. Insist the mixture in a dark place for at least 10 days. Every day, mix everything with a wooden spatula.
3. On the eleventh day, strain the liquid, squeeze the cake. From the remaining amount of water and sugar, cook the syrup, pour it into infusion. Place the liquid in its original place for 2 weeks, continue to mix the liquid daily.
4. After 14 days, filter the raspberry cream and pour it over the small bottles.

Compote of raspberries and blackberries for the winter without sterilization - a simple recipe

For some gardeners, raspberries bear fruit all season: from June to September. In this case it is necessary to collect berries often, but in small portions. To cook on a jar of raspberry compote every time is absolutely not practical. Another thing is to freeze the berries until the necessary amount for the whole party is collected. Compote of raspberries and blackberries for the winter without sterilization according to our simple recipe is gentle and aromatic even when using ice-cream berries. The main thing is that they are ripe and brightly colored.

Necessary ingredients for raspberry compote without sterilization (per 3-liter jar)

• fresh or frozen raspberries - 350 g
• fresh or frozen blackberries - 200 g
• sugar - 220 g
• water - 2,5-3 l
• aniseed seeds - 0.5 tsp.

Step-by-step instruction of the compote recipe from raspberry without sterilization

1. Ripe berries sort, frozen thaw.
2. In a deep saucepan, boil the water with sugar and anise seeds to make a spicy syrup.
3. In the boiled syrup lay out the berries of raspberries and blackberries. Wait another 15 minutes in a weak fire.
4. Finished raspberry compote pour into cans. Sterilization is not needed, clogged with tin lids and set "under the fur coat" to the top of the bottom.

Let's sum up: raspberry, the recipes you saw above, are not only useful as a remedy for colds, but also insanely tasty as a tea in topping, stuffing in rolls or syrup in vanilla ice cream. Take some time to prepare a sufficient amount of fresh raspberries without cooking frozen in the freezer, raspberry jam, jam, compote and cream for the winter.