- Liver - 400 Grams
- Meat broth - 500 Milliliters
- Butter - 4 items. spoons
- Muka - 2 Art. spoons
- Carrots - 1 piece
- Leeks - 1 Piece
- Root of parsley - 1 Piece
- Zheltok - 2 Pieces (for refueling)
- Cream (milk). - 1 glass (for refueling)
- Salt - 1 To taste
A simple recipe for soup-puree from the liver: 1. Remove the film from the liver, rinse well and finely chop. After that, cut into small pieces of carrots, parsley root and leek. 2. Liver with vegetables and fry in oil. Pour a little broth and half an hour stew on medium heat, closing the lid. Then the resulting mass is ground with a blender. 3. For filling - flour fry in a frying pan with two tablespoons of oil, add broth and cook for about 15 minutes. Collect the sauce, add the crushed liver, stir and bring to a boil. In case the soup is very thick, it can be diluted with broth. 5. Solim and at the end of the meal, fill the soup with yolks whipped with cream (milk). Before serving, I decorate the dish with herbs. Greens can be any, to your taste. And, of course, do not forget about croutons! To this soup they are simply necessary. That's all - now you know how to make soup puree from the liver. Bon Appetit!
Servings: 4-6