How to cook chips at home?

Chips like all or almost all. In any case, the ability to cook them will seriously save the family budget, and also ensure that they are exclusively natural ingredients. The recipe for potato chips, as well as the process of preparing them, is extremely simple.

Before you start to prepare, I would like to warn you that you should not try to repeat the taste of shop chips. This is simply impossible, except that you add to your home, healthy chips flavor enhancers and flavors. We do not advise you to do this, because without them the taste will be unsurpassed.

What do you need for making chips?

In addition to the ingredients, you will have to arm yourself with some tools. It is best to prepare them in advance so that everything is at hand.

You will need:

• Peeler
• Deep fryer or deep steel pan
• Towel
• Paper napkins
• Microwave oven or oven

With the help of vegetable peeler you will need to thinly cut the potatoes. This subtlety you will not be able to achieve with either a knife or shredder. Using a towel, you need to wipe off excess moisture from potato slices, and excess fat will absorb paper napkins. Fry the chips you will be in a deep fryer or a saucepan. It is best if the pan is narrow and high. This way you can save the vegetable oil and it will not splash. The last stage is drying in a microwave oven or oven, thanks to which the chips will become really crispy.

Necessary ingredients and step by step cooking

In order to prepare chips you need to take:

• Several potatoes
• Salt
• Provencal herbs
• Olive or sunflower oil

The amount of potatoes depends on the desired number of ready-made chips. For example, to prepare a standard package of chips, which you see on the shelves of stores, you will need only one potato.

Let's Get Ready

1. Take potatoes, thoroughly wash it and peel. Take the vegetablebrush and gently cut into thin slices. Each slice carefully wipe to remove excess moisture.

2. Fold in a large bowl of sliced ​​slices and sprinkle with spices. Mix so that they are evenly distributed.

3. If you plan to fry in a saucepan, pour oil on it and put it on the fire. The oil should be about 3-5 centimeters. Reheat it well.

4. Take the iron colander, put slices in it and fry. Gently stir your future chips.

5. As soon as they acquire a beautiful golden color, take it out and spread it on paper napkins so that excess fat is absorbed.

6. Put the parchment on a baking sheet, spread the fried chips and put in a preheated oven to 200 degrees. It takes a few minutes for them to dry and be completely ready.

That's it, your home-made chips are ready. Now you can add a little more salt, pepper, herbs and put them in a bowl.

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