Potato sprouts Potato is one of the most common tubers. And dishes from it can be cooked up to several hundred. Along with long-familiar and beloved recipes, you can try to diversify your table and some potato delights. Such dishes include potato brushwood. It is prepared very quickly. It can be served with milk and sour cream, and also used as a side dish for meat and fish dishes.
Ingredients:- Potatoes 6 pcs.
- Wheat flour 3 tbsp.
- Sunflower refined sunflower oil 500 ml
- Eggs chicken 1 pc.
- Salt 2 tsp.
- Step 1 To prepare brushwood, you need to take potatoes, flour, egg, vegetable oil (for deep fat) and salt.
- Step 2 Peel potatoes, pour hot salted water and boil until cooked.
- Step 3 With the finished potatoes drain the broth, dry it with the lid open, cool and let through the fine grill meat grinder.
- Step 4: Separate the yolk from the protein.
- Step 5: Beat the protein in a firm foam.
- Step 6 Put the egg yolk, whipped protein, flour and salt into the potato.
- Step 7 Mix the dough thoroughly.
- Step 8 Put the dough on a board, sprinkled with flour, roll it into a layer 3-4 mm thick and cut into strips (or rhombs) 3 cm wide and 15 cm long.
- Step 9 In the middle of each strip, make an incision in length and pass one end of the strip into it.
- Step 10 The products are immediately lowered into a hot deep-fryer and fried until golden-colored on both sides. Finished brushwood to take out in a colander to drain the fat. Serve with milk.